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Resistant Starch Review

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By: Sean Moloughney

Editor, Nutraceuticals World

A report published by the British Nutrition Foundation (BNF) recently reinforced the significance of resistant starch as a key component of a healthy diet. The report, “Health Properties of Resistant Starch,” further supports its role as a component of dietary fiber, in addition to having myriad other health benefits. Areas covered in the report include classification of resistant starch, measurement methodologies, physiological effects, plus information about labeling and legislation.

For further information: 44-161-435-3200.

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